These pumpkin cheesecake muffins are just the right size to hit that sweet spot. They have a taste similar to pumpkin pie. They are gluten-free, sugar-free, diabetic-friendly, and keto-friendly.
Ingredients: Cream cheese, cheese, pumpkin puree, monk fruit sweetener, pumpkin pie spice, vanilla extract, sea salt.
Serving size: 1 muffin | Calories: 151 | Fat: 14g |Net Carbs: 3g | Fiber 0g | Protein: 3g
Pumpkin Cheesecake Muffin w/ Whipped Topping
These should be kept in an air-tight container for 3-5 days. We have not tested these in a freezer so do not know how well they will keep frozen.