A keto lemon cake is a delicious, moist, and refreshing dessert that's perfect for satisfying your sweet tooth while sticking to your low-carb lifestyle. This cake is made with keto-friendly ingredients such as almond flour, coconut flour, and monk fruit and erythritol sweeteners.
 
The cake is infused with the bright and tangy flavor of lemon from lemon juice, lemon extract, and lemon zest, giving it a fresh citrus taste that's perfect for spring, summer, or any time you're craving something light and sweet. It has a soft, tender texture, and the combination of tart lemon and sweet cake is simply irresistible.
 
To enhance its flavor even further, a luscious and velvety lemon cream cheese frosting is added on top of the cake. Made with butter, cream cheese, vanilla extract, lemon extract, lemon zest, almond milk, and keto-friendly sweetener, the frosting adds a rich and creamy finish that perfectly complements the bright lemon flavor.
 
Not only is this keto lemon cake delicious, but it's also a lower-carb alternative to traditional lemon cake. It's gluten-free, sugar-free, and made with ingredients that fit a keto lifestyle. Whether you're looking for a special treat for yourself or something to share with friends and family, this keto lemon cake is sure to be a hit!
 
Ingredients: Almond flour, coconut flour, monk fruit and erythritol sweeteners, baking powder, baking soda, sea salt, vinegar, unsweetened almond milk, eggs, coconut oil, vanilla extract, lemon extract, lemon juice, lemon zest.
 
Frosting: Butter, cream cheese, monk fruit and erythritol sweeteners, vanilla extract, lemon extract, lemon zest, almond milk.
 
Nutritional Information: Serving Size: 1 slice – Servings per cake: 12
Calories: 278 | Net Carbs: 4.4g | Fat: 26.8g | Fiber: 3.5g | Protein: 6g
 
Allergens: Nuts/tree nuts (almonds), coconut, eggs, dairy.