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A keto lemon cake is a delicious and moist cake that's perfect for satisfying your sweet tooth while sticking to your low-carb diet. This cake is made with keto-friendly ingredients such as almond flour, coconut flour, and low-carb sweeteners like erythritol or stevia.


The cake is infused with the bright and tangy flavor of lemon, giving it a refreshing twist that's perfect for summertime. It has a light and fluffy texture, and the combination of the tart lemon and sweet cake is simply irresistible.


To enhance its flavor even further, a luscious and velvety frosting is added on top of the cake. This decadent frosting can be infused with complementary flavors, adding depth and complexity to the cake and making it an irresistible treat.


Not only is this keto lemon cake delicious, but it's also a healthier alternative to traditional lemon cake. It's low in carbs and high in healthy fats, making it a guilt-free indulgence. Whether you're looking for a special treat for yourself or something to share with friends and family, a keto lemon cake is sure to be a hit!


Ingredients: Almond flour, coconut flour, monk fruit and erythritol sweeteners, baking powder, baking soda, sea salt, vinegar, unsweetened almond milk, eggs, coconut oil, vanilla extract, lemon extract, lemon juice.
Frosting: Butter, cream cheese, vanilla extract, strawberry extract, strawberry puree, xanthan gum, monk fruit and erythritol sweeteners.
Nutritional Information: Serving Size:  ½ slice – Servings per package: 2
Calories: 317 Net Carbs: 3.15 Fat: 26.25g Fiber: 5g Protein: 5.4g
Allergens: Nuts (almonds), coconut, eggs, dairy.

Lemon Double Layer Cake

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