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This is the carrot cake you have been waiting for! It is gluten-free, sugar-free, keto-friendly, and low-carb. It is moist and delicious! 


Ingredients: Nut flour, erythritol sweetener, eggs, baking powder, vanilla extract, salt, butter, cream cheese, vanilla extract, maple extract, pecans, cinnamon, and carrots.


Nutritional Information: 

Serving Size: 1 Slice

Number of servings per cake: 16

Calories: 359 Net Carbs: 5.5 Fat: 34g Fiber: 3g Protein: 7.5g


Carrot Cake

  • For maximum freshness, keep refrigerated in an airtight container and consume within 5 days. They can be frozen for 30 days. If you are going to freeze it, be sure to wrap it well and put in an airtight container.

    Serving tip: If serving from frozen, allow to thaw in the refrigerator before enjoying. For an amazing treat, warm in the microwave for around 20 seconds. 

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