These chocolate melt-in-your-mouth muffins are moist, delicious, and indulgent. They are gluten-free, sugar-free, diabetic-friendly, low-carb, and keto-friendly.
Ingredients: Almond flour, butter, Swerve sweetener, eggs, coffee, xanthan gum, baking powder, baking soda, sea salt, unsweetened cocoa powder, avocado oil, vanilla extract, unsweetened almond milk, sour cream.
Serving size: 1 Muffin | Calories: 336 | Fat: 30.6g |Net Carbs: 4g | Fiber 5.3g | Protein: 8g
These muffins are best kept in an airtight container for up to 10 days.
You can microwave them for 10-15 seconds to warm them up and they will melt in your mouth!