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This is a two-layer chocolate cake that is moist, rich, delicious, and indulgent. It is a chocolate lover's dream. It is gluten-free, sugar-free, diabetic-friendly, and keto-friendly.  Serves up to 16, depending on how you slice it.


Please let us know in the comments which flavor of frosting you would like, and if you would like any of the optional toppings at no additional charge. 


Buttercream Frosting options: Chocolate, chocolate-raspberry, chocolate-amaretto,  and chocolate-espresso. 


Topping Options: Chopped pecans, chopped peanuts, or shaved sugar-free chocolate.


Ingredients: Nut flour, butter, Swerve sweetener, eggs, coffee, xanthan gum, baking powder, baking soda, sea salt, unsweetened cocoa powder, avocado oil, vanilla extract, unsweetened almond milk, sour cream.


Nutritional Information (cake only): 16 Servings total

Serving size: 1 Slice | Calories: 378 | Fat: 34.5g |Net Carbs: 4.5g | Fiber 6g | Protein: 9g

Chocolate Cake - Two-Layer

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