These light and flaky biscuits are great for meals, snacks, and even toppings to homemade pot-pies! They are keto-friendly, gluten-free, diabetic-friendly, and low-carb.
Ingredients: Nut flour, baking powder, garlic powder, sea salt, eggs, heavy cream, butter, cheddar cheese.
Serving size: 1 biscuit
Calories: 265 - Net Carbs: 2g - Fat: 24g - Fiber: 2g - Protein: 8g
Cheddar Drop Biscuits
For maximum freshness, keep refrigerated in an airtight container and consume within 5 to 7 days. You may also freeze for up to 30 days.
Serving tip: Bake at 325 degrees for 8 to 10 minutes. For a crisp top, brush with butter before baking in the oven. For a seasoned biscuit, you can add Italian seasoning on top of the butter for an amazing flavor!